Summer Miller is a freelance food writer and cookbook author based just outside the urban fringes of Omaha, Nebraska.
Her writing has appeared in SAVEUR, Every Day with Rachael Ray, Edible Omaha, Edible Feast, and Grit. In a past life, she worked as a humanitarian aid worker in South Africa, served as the editor-in-chief of a couple of publications and spent time as the public relations manager for a telecom company. Her first book, New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers and Artisans of the Great Plains, was heralded by Oprah Winfrey’s private chef as “more than a cookbook — it’s a love letter to the heartland.”
To read a few of her magazine articles please visit the recent work page.
If you have a question or just want to say hi send her an email at firstname.lastname@example.org.